Presenting a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.
MEET THE TEAM
Director Of Operations
Giovannelli has acquired an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia. He quickly realised his natural aptitude for team leadership and gained an invaluable insight into the hectic yet rewarding role of running the restaurant operations.
Bringing with him multiple accolades and mentions over his years in the industry, the charismatic Giovannelli now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.
The fundamental to success is ensuring that the group's portfolio maintains the consistency and integrity of their original concepts, providing guests with an experience that accents features that are indispensable to the brand. To achieve such quality, Bulldozer Group has established itself as a leading employer for top hospitality management professionals worldwide.